Sweet Potato & Red Pepper Bakes

📝 Ingredients (6–8)

150 g cooked, mashed sweet potato

1 Red Pepper

1 egg

4 tbsp oat flour 

100ml Better Hydration

💙 Method

1. Preheat oven to 180°C.
2. Mix mashed sweet potato until smooth.
3. Add egg and combine.
4. Stir in flour.
5. Add Better Hydration slowly until you get a thick muffin batter.
   
6. Add peppers
7. Spoon into muffin tray or silicone moulds.
8. Bake 25–30 mins until firm and lightly golden.
9. Cool fully before serving.